Goi Cuon (Fresh Spring Rolls)

Ingredients

• • 12 rice paper wrappers
• • 12 cooked shrimp, halved lengthwise
• • 8 oz cooked pork or chicken, sliced thin
• • 4 oz rice vermicelli, cooked
• • 1 head butter lettuce
• • Fresh mint and Thai basil
• • 1/2 cucumber, julienned
• • Peanut dipping sauce (hoisin, peanut butter, garlic, chili)

Instructions

1. Step 1: Prepare all fillings and arrange on a work surface.
2. Step 2: Dip one rice paper in warm water for 5-10 seconds until pliable.
3. Step 3: Place on a damp towel. Layer lettuce, herbs, vermicelli, pork, and cucumber.
4. Step 4: Fold bottom up, fold sides in, place shrimp along the fold, and roll tightly.
5. Step 5: The shrimp should be visible through the wrapper.
6. Step 6: Repeat with remaining wrappers. Serve with peanut dipping sauce.