Lasagna Soup

Ingredients

• • 1 lb Italian sausage
• • 1 onion, diced
• • 4 cloves garlic, minced
• • 1 can (28 oz) crushed tomatoes
• • 6 cups chicken broth
• • 8 lasagna noodles, broken into pieces
• • 1 cup ricotta cheese
• • 1 cup shredded mozzarella
• • 1/2 cup Parmesan cheese
• • 2 tablespoons Italian seasoning
• • Fresh basil for garnish
• • Salt and pepper to taste

Instructions

1. Step 1: Brown Italian sausage in a large pot over medium heat, breaking it into pieces. Drain excess fat.
2. Step 2: Add diced onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute more.
3. Step 3: Pour in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
4. Step 4: Add broken lasagna noodles. Reduce heat and simmer 10-12 minutes until noodles are tender.
5. Step 5: Season with salt and pepper to taste.
6. Step 6: Ladle into bowls. Top each serving with a dollop of ricotta, shredded mozzarella, Parmesan, and fresh basil.