Grilled Salmon with Mango Salsa

Ingredients

• • 4 salmon fillets (6 oz each)
• • 2 tablespoons olive oil
• • 1 teaspoon cumin
• • Salt and pepper
• • 2 ripe mangos, diced
• • 1/2 red onion, finely diced
• • 1 jalapeño, seeded and minced
• • 1/4 cup fresh cilantro, chopped
• • Juice of 2 limes
• • 1/4 teaspoon salt

Instructions

1. Step 1: Combine mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Refrigerate while preparing salmon.
2. Step 2: Pat salmon dry and brush with olive oil. Season with cumin, salt, and pepper.
3. Step 3: Preheat grill to medium-high heat. Oil the grates to prevent sticking.
4. Step 4: Grill salmon skin-side down for 4-5 minutes. Flip and cook 3-4 more minutes until fish flakes easily.
5. Step 5: Let salmon rest for 2 minutes. Top generously with mango salsa.
6. Step 6: Serve with rice and grilled vegetables for a complete meal.