Samosas

Ingredients

• • 2 cups all-purpose flour
• • 4 tablespoons oil or ghee
• • 1/2 teaspoon salt
• • Water as needed
• • 3 large potatoes, boiled and mashed
• • 1/2 cup green peas
• • 1 teaspoon cumin seeds
• • 1 teaspoon garam masala
• • 1 teaspoon coriander powder
• • 1/2 teaspoon red chili powder
• • Fresh cilantro, chopped
• • Oil for deep frying

Instructions

1. Step 1: Make dough: mix flour, oil, salt, and water. Knead until smooth. Rest 30 minutes.
2. Step 2: Make filling: heat oil, add cumin seeds. Add peas, potatoes, and all spices. Cool.
3. Step 3: Divide dough into balls. Roll each into an oval, cut in half.
4. Step 4: Form each half into a cone, fill with potato mixture, seal edges with water.
5. Step 5: Heat oil to 325°F. Fry samosas on low heat until golden and crispy, about 8-10 minutes.
6. Step 6: Drain on paper towels. Serve hot with mint chutney and tamarind chutney.