Chicken Stir Fry
Tender strips of chicken and crisp, colorful vegetables tossed in a savory ginger-garlic stir fry sauce. This quick and healthy weeknight dinner comes together in under 30 minutes and is endlessly customizable with your favorite vegetables.
Prep
15 min
Cook
15 min
Servings
4
Calories
340
Difficulty
Easy
Cuisine
Asian
Ingredients
- • 1.5 lbs chicken breast, thinly sliced
- • 2 tablespoons soy sauce
- • 1 tablespoon cornstarch
- • 3 tablespoons vegetable oil
- • 1 red bell pepper, sliced
- • 1 cup broccoli florets
- • 1 cup snap peas
- • 2 carrots, thinly sliced
- • 3 cloves garlic, minced
- • 1 tablespoon fresh ginger, grated
- • 3 tablespoons soy sauce
- • 2 tablespoons oyster sauce
- • 1 tablespoon sesame oil
- • 1 teaspoon sugar
- • Sesame seeds and green onions for garnish
Instructions
- Step 1: Toss sliced chicken with 2 tablespoons soy sauce and cornstarch. Let marinate 10 minutes.
- Step 2: Whisk together the stir fry sauce: 3 tablespoons soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
- Step 3: Heat 2 tablespoons oil in a wok or large skillet over high heat. Cook chicken in a single layer for 3-4 minutes per side until cooked through. Remove and set aside.
- Step 4: Add remaining oil to the wok. Stir-fry carrots and broccoli for 2-3 minutes.
- Step 5: Add bell pepper and snap peas, stir-fry 2 more minutes until vegetables are crisp-tender.
- Step 6: Add garlic and ginger, cook 30 seconds until fragrant.
- Step 7: Return chicken to the wok, pour in the sauce, and toss everything together. Cook 1-2 minutes until sauce coats everything.
- Step 8: Garnish with sesame seeds and green onions. Serve over steamed rice.