Banh Xeo (Vietnamese Crepes)

Ingredients

• • 1 cup rice flour
• • 1/4 cup cornstarch
• • 1/2 teaspoon turmeric
• • 1 cup coconut milk
• • 1 cup water
• • 8 oz pork belly, sliced thin
• • 12 shrimp, peeled
• • 2 cups bean sprouts
• • Vegetable oil
• • Lettuce, herbs, and nuoc cham for serving

Instructions

1. Step 1: Mix rice flour, cornstarch, turmeric, coconut milk, and water into thin batter.
2. Step 2: Heat oil in a non-stick pan over medium-high heat.
3. Step 3: Add pork and shrimp, cook briefly. Push to one side.
4. Step 4: Pour in batter, swirl to coat pan. Add bean sprouts to one half.
5. Step 5: Cover and cook until edges are crispy and lacy, about 3-4 minutes.
6. Step 6: Fold in half, slide onto plate. Repeat with remaining batter.
7. Step 7: Wrap pieces in lettuce with herbs, dip in nuoc cham.