Palak Paneer

Ingredients

• • 14 oz paneer, cubed
• • 1 lb fresh spinach
• • 1 onion, chopped
• • 3 cloves garlic
• • 1 inch ginger
• • 2 green chilies
• • 1 teaspoon cumin seeds
• • 1 teaspoon garam masala
• • 1/2 teaspoon turmeric
• • 1/4 cup cream
• • 2 tablespoons ghee or oil
• • Salt to taste

Instructions

1. Step 1: Blanch spinach in boiling water for 2 minutes, then transfer to ice water.
2. Step 2: Blend spinach with garlic, ginger, and chilies into a smooth paste.
3. Step 3: Heat ghee, add cumin seeds until they splutter. Sauté onion until golden.
4. Step 4: Add spinach paste, turmeric, and salt. Cook for 5 minutes.
5. Step 5: Add paneer cubes and garam masala. Simmer 5 minutes.
6. Step 6: Stir in cream just before serving.
7. Step 7: Serve hot with roti or naan.