One-Pot Creamy Tuscan Pasta

Ingredients

• • 12 oz penne pasta
• • 2 tablespoons olive oil
• • 4 cloves garlic, minced
• • 1/2 cup sun-dried tomatoes, chopped
• • 3 cups chicken broth
• • 1 cup heavy cream
• • 3 cups fresh spinach
• • 1/2 cup parmesan cheese, grated
• • 1 teaspoon Italian seasoning
• • Salt and pepper to taste
• • Red pepper flakes (optional)
• • Fresh basil for garnish

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Saute garlic for 30 seconds until fragrant.
2. Step 2: Add sun-dried tomatoes and Italian seasoning, cook for 1 minute.
3. Step 3: Pour in chicken broth, heavy cream, and add the dry pasta. Stir to combine.
4. Step 4: Bring to a boil, then reduce to a simmer. Cook for 12-15 minutes, stirring occasionally, until pasta is al dente and sauce has thickened.
5. Step 5: Stir in fresh spinach and parmesan cheese until spinach is wilted and cheese is melted.
6. Step 6: Season with salt, pepper, and red pepper flakes. Garnish with fresh basil and serve immediately.