Shakshuka

Ingredients

• • 6 eggs
• • 1 can (28 oz) crushed tomatoes
• • 1 red bell pepper, diced
• • 1 onion, diced
• • 4 cloves garlic, minced
• • 2 teaspoons cumin
• • 1 teaspoon paprika
• • 1/2 teaspoon cayenne
• • 2 tablespoons olive oil
• • Fresh cilantro and feta cheese
• • Crusty bread for serving

Instructions

1. Step 1: Heat olive oil in a large skillet. Sauté onion and bell pepper until soft.
2. Step 2: Add garlic, cumin, paprika, and cayenne. Cook 1 minute.
3. Step 3: Pour in crushed tomatoes, simmer for 10 minutes until thickened.
4. Step 4: Make 6 wells in the sauce, crack an egg into each.
5. Step 5: Cover and cook 5-8 minutes until eggs are set but yolks still runny.
6. Step 6: Top with feta and cilantro. Serve with crusty bread.