Kimchi Jjigae

Ingredients

• • 2 cups aged kimchi, chopped
• • 8 oz pork belly, sliced
• • 1 block firm tofu, cubed
• • 1/4 cup kimchi juice
• • 1 tablespoon gochugaru (Korean chili flakes)
• • 1 tablespoon gochujang
• • 2 cups water or anchovy broth
• • 2 green onions, chopped
• • 1 teaspoon sesame oil
• • Steamed rice for serving

Instructions

1. Step 1: In a pot, sauté pork belly until fat renders and edges are crispy.
2. Step 2: Add kimchi and stir-fry for 3-4 minutes.
3. Step 3: Add kimchi juice, gochugaru, gochujang, and water. Bring to a boil.
4. Step 4: Reduce heat and simmer for 15-20 minutes.
5. Step 5: Add tofu cubes, cook for another 5 minutes.
6. Step 6: Drizzle with sesame oil, top with green onions. Serve with rice.