Slow Cooker Pulled Pork

Ingredients

• • 4 lb pork shoulder (bone-in)
• • 2 tablespoons brown sugar
• • 2 teaspoons smoked paprika
• • 1 teaspoon garlic powder
• • 1 teaspoon onion powder
• • 1/2 teaspoon cayenne pepper
• • 1 cup apple cider vinegar
• • 1 cup chicken broth
• • 1 cup BBQ sauce
• • Salt and pepper
• • Hamburger buns for serving
• • Coleslaw for topping

Instructions

1. Step 1: Mix brown sugar, paprika, garlic powder, onion powder, cayenne, salt, and pepper to make a rub.
2. Step 2: Pat pork shoulder dry and coat generously with the spice rub.
3. Step 3: Place pork in slow cooker. Pour apple cider vinegar and chicken broth around it.
4. Step 4: Cover and cook on low for 8-10 hours until meat falls apart easily.
5. Step 5: Remove pork and shred with two forks, discarding any fat or bones.
6. Step 6: Toss shredded pork with BBQ sauce. Serve on buns with coleslaw.