Halo-Halo
The ultimate Filipino shaved ice dessert! Layers of sweet beans, jellies, fruits, leche flan, ube ice cream, and shaved ice drizzled with evaporated milk.
Prep
20 min
Cook
0 min
Servings
4
Calories
350
Difficulty
Easy
Cuisine
Filipino
Ingredients
- • 1 cup shaved ice per serving
- • Sweet red beans (red munggo)
- • White beans
- • Kaong (sugar palm fruit)
- • Nata de coco
- • Sweet macapuno strings
- • Leche flan, sliced
- • Ube halaya (purple yam jam)
- • Ube ice cream
- • Evaporated milk
- • Pinipig (rice crispies)
Instructions
- Step 1: In a tall glass, layer 2 tablespoons each of beans, kaong, nata de coco, and macapuno.
- Step 2: Add a generous amount of shaved ice.
- Step 3: Top with a slice of leche flan and a scoop of ube halaya.
- Step 4: Add a scoop of ube ice cream on top.
- Step 5: Drizzle generously with evaporated milk.
- Step 6: Sprinkle with pinipig. Mix everything together before eating!