Sundubu Jjigae

Ingredients

• • 1 package soft tofu (sundubu)
• • 4 oz pork or mixed seafood
• • 1 tablespoon gochugaru
• • 1 tablespoon sesame oil
• • 2 cloves garlic, minced
• • 1/2 onion, sliced
• • 1 zucchini, sliced
• • 2 cups anchovy or seafood broth
• • 1 tablespoon soy sauce
• • 2 eggs
• • Green onions for garnish

Instructions

1. Step 1: Heat sesame oil in a stone pot or heavy pot. Sauté garlic and onion.
2. Step 2: Add pork or seafood, cook until done.
3. Step 3: Add gochugaru and stir for 30 seconds.
4. Step 4: Pour in broth and bring to a boil. Add soy sauce.
5. Step 5: Gently slide in soft tofu, breaking it into large chunks. Add zucchini.
6. Step 6: Simmer for 5-7 minutes. Crack eggs on top just before serving.
7. Step 7: Garnish with green onions. Serve immediately while bubbling, with rice.