Sushi Rolls (Maki)

Ingredients

• • 2 cups sushi rice
• • 3 tablespoons rice vinegar
• • 1 tablespoon sugar
• • 1 teaspoon salt
• • 4 nori sheets
• • 8 oz sushi-grade salmon or tuna
• • 1 cucumber, julienned
• • 1 avocado, sliced
• • Soy sauce for serving
• • Pickled ginger
• • Wasabi

Instructions

1. Step 1: Rinse rice until water runs clear. Cook according to package directions.
2. Step 2: Mix rice vinegar, sugar, and salt. Fold into hot rice and let cool to room temperature.
3. Step 3: Place nori on bamboo mat, shiny side down. Spread rice evenly, leaving 1 inch at top.
4. Step 4: Arrange fish and vegetables in a line across the center.
5. Step 5: Roll tightly using the bamboo mat, pressing gently to seal.
6. Step 6: Wet a sharp knife and cut into 6-8 pieces.
7. Step 7: Serve with soy sauce, pickled ginger, and wasabi.