French Toast

Thick slices of bread soaked in a rich custard and pan-fried until golden. Topped with maple syrup and fresh berries for a sweet start to the day.

Prep
10 min
Cook
15 min
Servings
4
Calories
380
Difficulty
Easy
Cuisine
French
French Toast - Breakfast recipe

Ingredients

  • • 8 thick slices brioche or challah bread
  • • 4 eggs
  • • 1 cup whole milk
  • • 2 tablespoons sugar
  • • 1 teaspoon vanilla extract
  • • 1/2 teaspoon cinnamon
  • • Butter for cooking
  • • Maple syrup and fresh berries for serving
  • • Powdered sugar for dusting

Instructions

  1. Step 1: Whisk together eggs, milk, sugar, vanilla, and cinnamon in a shallow dish.
  2. Step 2: Heat butter in a large skillet over medium heat.
  3. Step 3: Dip bread slices in egg mixture, coating both sides well.
  4. Step 4: Cook until golden brown, about 3-4 minutes per side.
  5. Step 5: Dust with powdered sugar, serve with maple syrup and fresh berries.