Avocado Toast with Poached Egg

Elevate your breakfast with this trendy yet satisfying combination of creamy avocado, perfectly poached eggs, and everything bagel seasoning.

Prep
5 min
Cook
5 min
Servings
2
Calories
380
Difficulty
Easy
Cuisine
American
Avocado Toast with Poached Egg - Breakfast recipe

Ingredients

  • • 2 slices sourdough bread
  • • 1 ripe avocado
  • • 2 eggs
  • • 1 tablespoon white vinegar
  • • Everything bagel seasoning
  • • Red pepper flakes
  • • Flaky sea salt
  • • Fresh lemon juice

Instructions

  1. Step 1: Bring a pot of water to a gentle simmer. Add vinegar.
  2. Step 2: Toast bread until golden and crispy.
  3. Step 3: Mash avocado with lemon juice, salt, and pepper. Spread on toast.
  4. Step 4: Create a gentle whirlpool in the water. Crack egg into center and poach for 3 minutes.
  5. Step 5: Remove egg with slotted spoon and place on avocado toast.
  6. Step 6: Sprinkle with everything bagel seasoning, red pepper flakes, and flaky salt.