Chicken Tikka Masala

Ingredients

• • 2 lbs boneless chicken breast, cubed
• • 1 cup plain yogurt
• • 2 tablespoons lemon juice
• • 2 teaspoons garam masala
• • 1 teaspoon cumin
• • 1 teaspoon paprika
• • 1/2 teaspoon turmeric
• • 2 tablespoons vegetable oil
• • 1 large onion, finely diced
• • 4 cloves garlic, minced
• • 1 tablespoon ginger, grated
• • 1 can (14 oz) tomato sauce
• • 1 cup heavy cream
• • 1 teaspoon ground fenugreek leaves (kasuri methi)
• • 1 teaspoon sugar
• • Fresh cilantro for garnish
• • Salt and pepper to taste

Instructions

1. Step 1: Combine yogurt, lemon juice, garam masala, cumin, paprika, turmeric, and salt. Add chicken and marinate for at least 2 hours.
2. Step 2: Thread chicken onto skewers (or use a grill pan). Cook under broiler or on high heat until charred and cooked through, about 12-15 minutes.
3. Step 3: In a large pan, heat oil over medium heat. Sauté onion until softened, about 5 minutes.
4. Step 4: Add garlic and ginger, cook for 1 minute until fragrant.
5. Step 5: Pour in tomato sauce and simmer for 10 minutes. Add fenugreek and sugar.
6. Step 6: Stir in heavy cream and bring to a gentle simmer.
7. Step 7: Add the grilled chicken tikka pieces to the sauce. Simmer for 10 minutes to let flavors meld.
8. Step 8: Adjust seasoning with salt and pepper. Garnish with cilantro and serve with basmati rice or naan.