Naan Bread

Ingredients

• • 3 cups all-purpose flour
• • 1 teaspoon sugar
• • 1 teaspoon salt
• • 1 teaspoon baking powder
• • 1/2 teaspoon baking soda
• • 1/4 cup yogurt
• • 1/4 cup warm milk
• • 1 egg
• • 2 tablespoons oil
• • 1/2 cup warm water
• • Melted butter and garlic for brushing
• • Fresh cilantro (optional)

Instructions

1. Step 1: Mix flour, sugar, salt, baking powder, and baking soda.
2. Step 2: Add yogurt, milk, egg, and oil. Gradually add water, knead into soft dough.
3. Step 3: Cover and let rest for 1-2 hours until doubled.
4. Step 4: Divide into 8 balls. Roll each into an oval shape.
5. Step 5: Heat a cast iron skillet or tawa on high heat.
6. Step 6: Cook naan until bubbles form, flip and cook other side until charred spots appear.
7. Step 7: Brush with garlic butter and cilantro. Serve warm.