Crispy Baked Chicken Wings

Perfectly crispy chicken wings baked in the oven with your choice of sauce. Just as good as fried but so much easier to make at home.

Prep
10 min
Cook
45 min
Servings
4
Calories
380
Difficulty
Easy
Cuisine
American
Crispy Baked Chicken Wings - Appetizers recipe

Ingredients

  • • 3 lbs chicken wings, separated
  • • 1 tablespoon baking powder
  • • 1 teaspoon salt
  • • 1/2 teaspoon black pepper
  • • 1/2 teaspoon garlic powder
  • • 1/2 cup buffalo sauce
  • • 4 tablespoons melted butter
  • • Ranch or blue cheese dressing for serving
  • • Celery sticks

Instructions

  1. Step 1: Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
  2. Step 2: Pat wings completely dry with paper towels. This is crucial for crispy skin.
  3. Step 3: Toss wings with baking powder, salt, pepper, and garlic powder until evenly coated.
  4. Step 4: Arrange wings in a single layer on the wire rack. Bake for 20 minutes.
  5. Step 5: Flip wings and bake for another 20-25 minutes until golden and crispy.
  6. Step 6: Toss with buffalo sauce mixed with melted butter. Serve with ranch and celery.