Korean Fried Chicken

Ingredients

• • 2 lbs chicken wings or drumettes
• • 1 cup all-purpose flour
• • 1/2 cup cornstarch
• • 1 teaspoon baking powder
• • 1 cup cold water
• • Vegetable oil for frying
• • 3 tablespoons gochujang
• • 3 tablespoons honey
• • 2 tablespoons soy sauce
• • 1 tablespoon rice vinegar
• • 3 cloves garlic, minced
• • Sesame seeds and green onions for garnish

Instructions

1. Step 1: Pat chicken completely dry. Season with salt and pepper.
2. Step 2: Mix flour, cornstarch, baking powder, and water to make batter.
3. Step 3: Heat oil to 350°F. Dip chicken in batter, fry for 10 minutes. Drain and rest 5 minutes.
4. Step 4: Increase oil to 375°F. Fry chicken again for 5-7 minutes until extra crispy.
5. Step 5: Make sauce: whisk gochujang, honey, soy sauce, vinegar, and garlic in a pan. Heat until bubbly.
6. Step 6: Toss hot chicken in sauce. Garnish with sesame seeds and green onions.