Classic Guacamole

Fresh, vibrant, and perfectly seasoned guacamole — creamy avocado mashed with lime, cilantro, onion, and just the right amount of jalapeño. The ultimate party dip and taco topper.

Prep
10 min
Cook
0 min
Servings
6
Calories
160
Difficulty
Easy
Cuisine
Mexican
Classic Guacamole - Appetizers recipe

Ingredients

  • • 4 ripe avocados
  • • 1/2 red onion, finely diced
  • • 2 Roma tomatoes, diced
  • • 1 jalapeño, seeded and minced
  • • 1/4 cup fresh cilantro, chopped
  • • 3 tablespoons fresh lime juice
  • • 1 clove garlic, minced
  • • 1/2 teaspoon cumin
  • • Salt and pepper to taste
  • • Tortilla chips for serving

Instructions

  1. Step 1: Halve the avocados, remove pits, and scoop flesh into a large bowl.
  2. Step 2: Mash with a fork to desired consistency — leave some chunks for texture.
  3. Step 3: Add diced onion, tomatoes, jalapeño, cilantro, and garlic. Mix gently.
  4. Step 4: Squeeze in lime juice and add cumin, salt, and pepper. Stir to combine.
  5. Step 5: Taste and adjust seasoning. Add more lime, salt, or jalapeño as needed.
  6. Step 6: Serve immediately with tortilla chips. Press plastic wrap directly on the surface to prevent browning if storing.