Breakfast Burrito

A hearty flour tortilla stuffed with scrambled eggs, cheese, crispy bacon, and fresh salsa. The ultimate grab-and-go breakfast.

Prep
15 min
Cook
15 min
Servings
4
Calories
520
Difficulty
Easy
Cuisine
Mexican
Breakfast Burrito - Breakfast recipe

Ingredients

  • • 4 large flour tortillas
  • • 8 eggs, scrambled
  • • 8 strips bacon, cooked and crumbled
  • • 1 cup shredded cheddar cheese
  • • 1 cup hash browns, cooked
  • • 1/2 cup salsa
  • • 1/2 cup sour cream
  • • 1 avocado, sliced
  • • Hot sauce (optional)

Instructions

  1. Step 1: Cook bacon until crispy, set aside. Cook hash browns until golden.
  2. Step 2: Scramble eggs with salt and pepper until just set.
  3. Step 3: Warm tortillas in a dry skillet or microwave.
  4. Step 4: Layer eggs, bacon, hash browns, cheese, and avocado in the center of each tortilla.
  5. Step 5: Add salsa and sour cream.
  6. Step 6: Fold bottom up, then sides in, and roll tightly. Serve with extra salsa.