Vegetable Stir-Fry with Tofu

Ingredients

• • 14 oz extra-firm tofu, cubed
• • 2 tablespoons vegetable oil
• • 2 cups broccoli florets
• • 1 red bell pepper, sliced
• • 1 cup snap peas
• • 3 cloves garlic, minced
• • 1 tablespoon fresh ginger, minced
• • 3 tablespoons soy sauce
• • 1 tablespoon sesame oil
• • 1 tablespoon rice vinegar
• • 1 teaspoon cornstarch
• • Sesame seeds for garnish

Instructions

1. Step 1: Press tofu to remove excess moisture. Cut into 1-inch cubes.
2. Step 2: Heat oil in a large wok over high heat. Add tofu and cook until golden on all sides, about 5-6 minutes. Remove and set aside.
3. Step 3: Add more oil if needed. Stir-fry broccoli, bell pepper, and snap peas for 3-4 minutes until crisp-tender.
4. Step 4: Add garlic and ginger, cook for 30 seconds until fragrant.
5. Step 5: Mix soy sauce, sesame oil, rice vinegar, and cornstarch. Pour into wok with tofu.
6. Step 6: Toss everything together until sauce thickens. Garnish with sesame seeds and serve over rice.