Air Fryer Mozzarella Sticks
Gooey, stretchy mozzarella with a perfectly crispy coating. These homemade mozzarella sticks are better than any restaurant version.
Prep
20 min
Cook
8 min
Servings
4
Calories
280
Difficulty
Easy
Cuisine
American
Ingredients
- • 12 mozzarella string cheese sticks
- • 1 cup all-purpose flour
- • 2 eggs, beaten
- • 1 cup Italian breadcrumbs
- • 1/2 cup panko breadcrumbs
- • 1 teaspoon Italian seasoning
- • 1/2 teaspoon garlic powder
- • Cooking spray
- • Marinara sauce for dipping
Instructions
- Step 1: Freeze mozzarella sticks for at least 30 minutes (up to 2 hours) - this prevents them from melting too fast.
- Step 2: Set up breading station: flour in one bowl, beaten eggs in second, mixed breadcrumbs with seasonings in third.
- Step 3: Coat each stick in flour, dip in egg, then coat thoroughly in breadcrumb mixture. Double-dip for extra crunch.
- Step 4: Freeze breaded sticks for 15 minutes before cooking.
- Step 5: Preheat air fryer to 390°F. Spray basket with cooking oil. Cook 6-8 minutes until golden, flipping halfway.
- Step 6: Serve immediately with warm marinara sauce for dipping.