Air Fryer Salmon

Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried dill; Salt and pepper; Lemon wedges; Fresh dill for garnish; Asparagus or green beans for serving

Perfectly cooked salmon with a crispy skin in just 10 minutes. A healthy weeknight dinner that's incredibly simple yet impressive.

Prep

5 min

Cook

10 min

Servings

Calories

350

Difficulty

Easy

Cuisine

American

Ingredients

• 2 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried dill
• Salt and pepper
• Lemon wedges
• Fresh dill for garnish
• Asparagus or green beans for serving

Instructions

Step 1: Pat salmon fillets dry. Brush with olive oil on all sides.
Step 2: Mix garlic powder, paprika, dill, salt, and pepper. Season salmon generously.
Step 3: Preheat air fryer to 400°F for 3 minutes.
Step 4: Place salmon skin-side down in the air fryer basket.
Step 5: Cook for 8-10 minutes depending on thickness, until fish flakes easily.
Step 6: Squeeze fresh lemon over salmon and garnish with fresh dill. Serve with roasted vegetables.