Asian Chicken Wrap

Ingredients

• • 2 large flour tortillas
• • 1 lb chicken breast, sliced
• • 1 cup shredded cabbage
• • 1/2 cup shredded carrots
• • 1/4 cup green onions, sliced
• • 1/4 cup cilantro, chopped
• • 3 tablespoons peanut butter
• • 2 tablespoons soy sauce
• • 1 tablespoon rice vinegar
• • 1 tablespoon honey
• • 1 teaspoon sesame oil

Instructions

1. Step 1: Season and cook chicken in a pan until done. Let cool and slice.
2. Step 2: Mix peanut butter, soy sauce, rice vinegar, honey, and sesame oil for the sauce.
3. Step 3: Warm tortillas in microwave for 15 seconds.
4. Step 4: Layer cabbage, carrots, chicken, green onions, and cilantro on each tortilla.
5. Step 5: Drizzle with peanut sauce.
6. Step 6: Roll tightly, tucking in sides. Cut in half and serve.