Sheet Pan Chicken Fajitas

Ingredients

• • 2 lbs boneless skinless chicken breasts, sliced
• • 3 bell peppers (red, yellow, green), sliced
• • 1 large onion, sliced
• • 3 tablespoons olive oil
• • 2 tablespoons chili powder
• • 1 teaspoon cumin
• • 1 teaspoon garlic powder
• • 1 teaspoon paprika
• • 1/2 teaspoon cayenne pepper
• • Juice of 2 limes
• • Flour tortillas
• • Sour cream, guacamole, salsa for serving

Instructions

1. Step 1: Preheat oven to 425°F. Line a large sheet pan with foil and lightly grease.
2. Step 2: In a large bowl, combine chili powder, cumin, garlic powder, paprika, cayenne, salt, and pepper.
3. Step 3: Toss sliced chicken, peppers, and onions with olive oil, lime juice, and the spice mixture.
4. Step 4: Spread in a single layer on the sheet pan, making sure not to overcrowd.
5. Step 5: Roast for 20-25 minutes, tossing halfway, until chicken is cooked through and vegetables are slightly charred.
6. Step 6: Warm tortillas and serve fajita-style with sour cream, guacamole, and salsa.