Sisig

Ingredients

• • 1 lb pork belly, boiled and grilled
• • 1/2 lb pig ears, boiled and grilled (optional)
• • 1/4 cup mayonnaise
• • 1 onion, finely chopped
• • 4 Thai chilies, chopped
• • 1/4 cup calamansi juice
• • 2 tablespoons soy sauce
• • 1 egg
• • Salt and pepper to taste
• • Sizzling plate

Instructions

1. Step 1: Boil pork belly and pig ears until tender. Grill over charcoal until slightly charred.
2. Step 2: Chop grilled meat finely.
3. Step 3: Mix chopped meat with mayonnaise, onion, chilies, calamansi juice, and soy sauce.
4. Step 4: Season with salt and pepper.
5. Step 5: Heat a sizzling plate until very hot. Add the sisig mixture.
6. Step 6: Crack an egg on top and mix while sizzling. Serve immediately with rice.