Classic Beef Chili

Ingredients

• • 1.5 lbs ground beef
• • 1 large onion, diced
• • 1 green bell pepper, diced
• • 4 cloves garlic, minced
• • 2 (14.5 oz) cans diced tomatoes
• • 1 (15 oz) can tomato sauce
• • 2 (15 oz) cans kidney beans, drained
• • 2 tablespoons chili powder
• • 1 teaspoon cumin
• • 1 teaspoon smoked paprika
• • 1/2 teaspoon oregano
• • Salt and cayenne pepper to taste
• • Shredded cheddar, sour cream, and chives for topping

Instructions

1. Step 1: Brown ground beef in a large pot over medium-high heat, breaking it apart, about 8 minutes. Drain excess fat.
2. Step 2: Add onion and green pepper to the pot. Cook 5 minutes until softened. Add garlic and cook 1 more minute.
3. Step 3: Stir in chili powder, cumin, paprika, and oregano. Cook 1-2 minutes to toast the spices.
4. Step 4: Add diced tomatoes, tomato sauce, and kidney beans. Stir well to combine.
5. Step 5: Bring to a boil, then reduce heat to low. Simmer uncovered for 30-35 minutes, stirring occasionally, until thickened.
6. Step 6: Season with salt and cayenne pepper to taste.
7. Step 7: Ladle into bowls and top with cheddar cheese, sour cream, and chives. Serve with cornbread or crackers.