Swedish Meatballs

Ingredients

• • 1 lb ground beef
• • 1/2 lb ground pork
• • 1/3 cup breadcrumbs
• • 1/4 cup milk
• • 1 egg
• • 1/4 teaspoon allspice
• • 1/4 teaspoon nutmeg
• • 1 small onion, finely grated
• • 3 tablespoons butter
• • 3 tablespoons flour
• • 2 cups beef broth
• • 1 cup heavy cream
• • 1 tablespoon Worcestershire sauce
• • Salt and pepper to taste
• • Fresh parsley for garnish

Instructions

1. Step 1: Soak breadcrumbs in milk for 5 minutes. Mix with ground beef, pork, egg, grated onion, allspice, nutmeg, salt, and pepper.
2. Step 2: Roll mixture into 1-inch meatballs (about 30-35). Place on a lined baking sheet.
3. Step 3: Bake at 400°F for 15 minutes until cooked through and lightly browned.
4. Step 4: In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute.
5. Step 5: Gradually whisk in beef broth, then heavy cream and Worcestershire sauce. Simmer until thickened, about 5 minutes.
6. Step 6: Add meatballs to the gravy and simmer for 5 more minutes. Garnish with fresh parsley and serve over egg noodles or mashed potatoes.