Carrot Ribbon Salad

Ingredients

• • 6 large carrots, peeled into ribbons
• • 2 tablespoons sesame oil
• • 2 tablespoons soy sauce
• • 1 tablespoon rice vinegar
• • 1 tablespoon chili crisp or chili oil
• • 2 cloves garlic, minced
• • 1 tablespoon maple syrup or honey
• • 2 green onions, thinly sliced
• • 1 tablespoon sesame seeds
• • Fresh cilantro for garnish

Instructions

1. Step 1: Use a vegetable peeler to shave carrots into thin ribbons. Place in a large bowl.
2. Step 2: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, chili crisp, garlic, and maple syrup.
3. Step 3: Pour dressing over carrot ribbons and toss gently to coat evenly.
4. Step 4: Let marinate for at least 10 minutes (or up to 1 hour in the fridge for best flavor).
5. Step 5: Top with sliced green onions, sesame seeds, and fresh cilantro.
6. Step 6: Serve chilled as a side dish or light lunch.