Cauliflower Rice Stir-Fry

Ingredients

• • 1 large head cauliflower, riced
• • 2 eggs, beaten
• • 1 cup mixed vegetables (peas, carrots, corn)
• • 3 green onions, sliced
• • 2 tablespoons low-sodium soy sauce
• • 1 tablespoon sesame oil
• • 2 cloves garlic, minced
• • 1 teaspoon fresh ginger, grated
• • 1/4 teaspoon white pepper

Instructions

1. Step 1: Pulse cauliflower in food processor until it resembles rice grains.
2. Step 2: Heat sesame oil in a large wok over high heat. Scramble eggs and set aside.
3. Step 3: Add garlic and ginger, cook 30 seconds until fragrant.
4. Step 4: Add cauliflower rice and stir-fry for 5-6 minutes until slightly tender.
5. Step 5: Add mixed vegetables, soy sauce, and white pepper. Cook 3-4 more minutes.
6. Step 6: Fold in scrambled eggs and green onions. Serve hot.