Dumpling Bake

The viral one-pan sensation: frozen dumplings baked in creamy coconut milk with Thai red curry paste. Incredibly easy and bursting with flavor.

Prep
5 min
Cook
30 min
Servings
4
Calories
390
Difficulty
Easy
Cuisine
Thai
Dumpling Bake - Dinner recipe

Ingredients

  • • 1 bag (20 oz) frozen dumplings
  • • 1 can (14 oz) coconut milk
  • • 2 tablespoons Thai red curry paste
  • • 1 tablespoon soy sauce
  • • 1 teaspoon sesame oil
  • • 2 green onions, sliced
  • • 1 tablespoon sesame seeds
  • • Fresh cilantro for garnish
  • • Sriracha for drizzling (optional)

Instructions

  1. Step 1: Preheat oven to 425°F (220°C).
  2. Step 2: In a baking dish, whisk together coconut milk, red curry paste, soy sauce, and sesame oil.
  3. Step 3: Arrange frozen dumplings in a single layer in the sauce.
  4. Step 4: Bake for 25-30 minutes until dumplings are golden and crispy on top and sauce is bubbling.
  5. Step 5: Garnish with sliced green onions, sesame seeds, fresh cilantro, and a drizzle of sriracha.
  6. Step 6: Serve straight from the baking dish.