Chicken Quesadilla

Ingredients

• • 2 cups cooked chicken breast, shredded or diced
• • 4 large flour tortillas (10-inch)
• • 2 cups shredded Mexican blend cheese
• • 1 red bell pepper, diced
• • 1 green bell pepper, diced
• • 1/2 medium onion, diced
• • 1 teaspoon cumin
• • 1 teaspoon chili powder
• • 1/2 teaspoon garlic powder
• • Salt and pepper to taste
• • 1 tablespoon olive oil
• • Butter for cooking
• • Salsa, sour cream, and guacamole for serving

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat. Sauté bell peppers and onion for 5-6 minutes until tender.
2. Step 2: Add shredded chicken, cumin, chili powder, garlic powder, salt, and pepper. Toss to combine and warm through. Remove from skillet.
3. Step 3: Wipe skillet clean and melt a small pat of butter over medium heat.
4. Step 4: Place one tortilla in the skillet. Spread 1/2 cup cheese on one half, top with 1/4 of the chicken mixture, then another 1/2 cup cheese. Fold tortilla in half.
5. Step 5: Cook 2-3 minutes per side until golden brown and cheese is melted.
6. Step 6: Repeat with remaining tortillas and filling.
7. Step 7: Cut each quesadilla into wedges. Serve with salsa, sour cream, and guacamole.