Bulgogi

Ingredients

• • 1.5 lbs beef sirloin or ribeye, thinly sliced
• • 1/2 cup soy sauce
• • 3 tablespoons brown sugar
• • 2 tablespoons sesame oil
• • 1 Asian pear, grated (or 2 tablespoons pear juice)
• • 4 cloves garlic, minced
• • 1 tablespoon ginger, grated
• • 1 onion, sliced
• • 4 green onions, chopped
• • Sesame seeds
• • Lettuce leaves for wrapping

Instructions

1. Step 1: Freeze beef for 30 minutes for easier slicing, then slice very thin against the grain.
2. Step 2: Mix soy sauce, brown sugar, sesame oil, grated pear, garlic, and ginger for marinade.
3. Step 3: Combine beef with marinade and onion. Refrigerate for at least 4 hours or overnight.
4. Step 4: Heat a grill pan or skillet over high heat. Cook beef in batches, 2-3 minutes per side.
5. Step 5: Garnish with green onions and sesame seeds.
6. Step 6: Serve with rice and lettuce leaves for wrapping.