Kare-Kare

Ingredients

• • 3 lbs oxtail, cut into pieces
• • 1 lb beef tripe, cleaned and sliced
• • 1 cup peanut butter
• • 1/4 cup ground toasted rice
• • 1/4 cup annatto seeds soaked in 1 cup water
• • 2 cups bok choy
• • 1 cup string beans, cut into 2-inch pieces
• • 1 eggplant, sliced
• • 1 onion, chopped
• • 4 cloves garlic, minced
• • Bagoong (shrimp paste) for serving

Instructions

1. Step 1: Boil oxtail and tripe in water for 2-3 hours until very tender. Reserve the broth.
2. Step 2: Sauté garlic and onion. Add the annatto water for color.
3. Step 3: Add 4 cups of the reserved broth and bring to a boil.
4. Step 4: Stir in peanut butter and ground rice until smooth.
5. Step 5: Add the cooked meat. Simmer for 15 minutes.
6. Step 6: Add vegetables and cook until tender. Serve with bagoong on the side.