Fluffy Buttermilk Pancakes

Ingredients

• • 2 cups all-purpose flour
• • 2 tablespoons sugar
• • 2 teaspoons baking powder
• • 1 teaspoon baking soda
• • 1/2 teaspoon salt
• • 2 cups buttermilk
• • 2 large eggs
• • 4 tablespoons melted butter
• • 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Step 2: In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Step 3: Pour wet ingredients into dry ingredients and stir until just combined. A few lumps are okay.
4. Step 4: Heat a griddle or non-stick pan over medium heat. Lightly grease with butter.
5. Step 5: Pour 1/4 cup batter for each pancake. Cook until bubbles form on surface and edges look set, about 2-3 minutes.
6. Step 6: Flip and cook another 1-2 minutes until golden brown. Serve with maple syrup and fresh berries.