Cabbage and Sausage Skillet

Ingredients

• • 1 lb smoked sausage, sliced
• • 1 medium head cabbage, chopped
• • 1 onion, sliced
• • 2 tablespoons butter
• • 2 cloves garlic, minced
• • 1 tablespoon apple cider vinegar
• • 1 teaspoon paprika
• • Salt and pepper to taste
• • Fresh parsley for garnish

Instructions

1. Step 1: Melt butter in a large skillet over medium-high heat. Add sliced sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
2. Step 2: In the same skillet, add sliced onion and cook until softened, about 3 minutes.
3. Step 3: Add chopped cabbage, garlic, and paprika. Cook for 10-12 minutes, stirring occasionally, until cabbage is tender and slightly caramelized.
4. Step 4: Return sausage to the skillet. Add apple cider vinegar and toss everything together.
5. Step 5: Season with salt and pepper. Garnish with fresh parsley and serve.