Belgian Waffles

Ingredients

• • 2 cups all-purpose flour
• • 2 tablespoons sugar
• • 1 tablespoon baking powder
• • 1/2 teaspoon salt
• • 2 eggs, separated
• • 1 3/4 cups milk
• • 1/2 cup melted butter
• • 1 teaspoon vanilla extract
• • Whipped cream and fresh berries for topping

Instructions

1. Step 1: Mix flour, sugar, baking powder, and salt in a large bowl.
2. Step 2: Whisk egg yolks, milk, melted butter, and vanilla in another bowl.
3. Step 3: Beat egg whites until stiff peaks form.
4. Step 4: Add wet ingredients to dry, mix until just combined.
5. Step 5: Gently fold in beaten egg whites.
6. Step 6: Cook in a preheated waffle iron until golden and crisp.
7. Step 7: Serve with whipped cream, berries, and maple syrup.