Slow Cooker Chicken Tikka Masala

Ingredients

• • 2 lbs boneless chicken thighs
• • 1 can (14 oz) crushed tomatoes
• • 1 onion, diced
• • 4 cloves garlic, minced
• • 2 tablespoons garam masala
• • 1 tablespoon cumin
• • 1 teaspoon turmeric
• • 1 teaspoon paprika
• • 1 cup heavy cream
• • Fresh cilantro for garnish
• • Basmati rice for serving
• • Naan bread

Instructions

1. Step 1: Place chicken thighs in slow cooker. Add crushed tomatoes, onion, and garlic.
2. Step 2: Sprinkle garam masala, cumin, turmeric, and paprika over the chicken. Stir to combine.
3. Step 3: Cover and cook on low for 6 hours or high for 3 hours.
4. Step 4: Shred or cut chicken into bite-sized pieces. Stir in heavy cream.
5. Step 5: Cook for an additional 15-20 minutes to let flavors meld.
6. Step 6: Garnish with fresh cilantro. Serve over basmati rice with warm naan.