Sinigang na Baboy

Ingredients

• • 2 lbs pork ribs, cut into serving pieces
• • 1 packet sinigang mix (tamarind soup base)
• • 2 medium tomatoes, quartered
• • 1 onion, quartered
• • 2 cups kangkong (water spinach)
• • 1 cup string beans, cut into 2-inch pieces
• • 2 medium radish, sliced
• • 2 Thai chilies (optional)
• • 8 cups water
• • Fish sauce to taste

Instructions

1. Step 1: Boil pork ribs in water for 10 minutes. Skim off the scum. Add tomatoes and onion.
2. Step 2: Simmer for 1 hour until pork is tender.
3. Step 3: Add radish and string beans. Cook for 10 minutes.
4. Step 4: Stir in sinigang mix. Adjust sourness to your preference.
5. Step 5: Add kangkong and chilies. Cook just until greens are wilted.
6. Step 6: Season with fish sauce to taste. Serve hot with steamed rice.