Chicken Tikka Masala

Ingredients

• • 1.5 lbs chicken breast, cubed
• • 1 cup yogurt
• • 2 tablespoons tikka masala paste
• • 1 can (14 oz) tomato sauce
• • 1 cup heavy cream
• • 2 tablespoons vegetable oil
• • 1 large onion, diced
• • 3 cloves garlic, minced
• • 1 tablespoon ginger, grated
• • 2 teaspoons garam masala
• • 1 teaspoon cumin
• • 1 teaspoon coriander
• • Fresh cilantro

Instructions

1. Step 1: Mix yogurt with tikka masala paste. Marinate chicken for at least 2 hours.
2. Step 2: Thread chicken onto skewers and grill until charred and cooked.
3. Step 3: Heat oil in a pan. Sauté onion, garlic, and ginger until fragrant.
4. Step 4: Add garam masala, cumin, and coriander. Cook 1 minute.
5. Step 5: Add tomato sauce and simmer 10 minutes.
6. Step 6: Stir in cream and grilled chicken. Simmer 10 more minutes.
7. Step 7: Garnish with cilantro. Serve with rice or naan.