Avocado Toast

Creamy smashed avocado on toasted sourdough, topped with a poached egg and everything bagel seasoning. Simple, trendy, and delicious.

Prep
10 min
Cook
5 min
Servings
2
Calories
320
Difficulty
Easy
Cuisine
American
Avocado Toast - Breakfast recipe

Ingredients

  • • 2 slices sourdough bread
  • • 1 ripe avocado
  • • 2 eggs
  • • 1 tablespoon lemon juice
  • • Everything bagel seasoning
  • • Red pepper flakes
  • • Flaky sea salt
  • • Fresh microgreens (optional)

Instructions

  1. Step 1: Toast sourdough slices until golden and crisp.
  2. Step 2: Mash avocado with lemon juice, salt, and pepper.
  3. Step 3: Poach eggs in simmering water for 3-4 minutes.
  4. Step 4: Spread avocado generously on toast.
  5. Step 5: Top with poached egg, everything seasoning, red pepper flakes, and salt.
  6. Step 6: Add microgreens if desired. Serve immediately.