Pancit Canton

Ingredients

• • 1 lb canton noodles (or egg noodles)
• • 1 lb chicken breast, sliced thin
• • 1 cup cabbage, shredded
• • 1 carrot, julienned
• • 1 cup snow peas
• • 1 onion, sliced
• • 4 cloves garlic, minced
• • 3 tablespoons soy sauce
• • 2 tablespoons oyster sauce
• • 1 cup chicken broth
• • Calamansi or lemon wedges for serving

Instructions

1. Step 1: Cook noodles according to package directions. Drain and set aside.
2. Step 2: Stir-fry chicken until cooked. Remove and set aside.
3. Step 3: Sauté garlic and onion until fragrant. Add vegetables and cook until crisp-tender.
4. Step 4: Add soy sauce, oyster sauce, and chicken broth. Bring to a simmer.
5. Step 5: Add noodles and chicken. Toss to combine and let noodles absorb the sauce.
6. Step 6: Serve with calamansi or lemon wedges on the side.