Lumpia Shanghai

Ingredients

• • 1 lb ground pork
• • 1/2 lb shrimp, minced
• • 1 cup carrots, finely grated
• • 1/2 cup water chestnuts, minced
• • 3 green onions, finely chopped
• • 3 cloves garlic, minced
• • 1 egg
• • 1 tablespoon soy sauce
• • 1 teaspoon sesame oil
• • 1 pack lumpia wrappers
• • Oil for frying
• • Sweet chili sauce for dipping

Instructions

1. Step 1: Mix pork, shrimp, carrots, water chestnuts, green onions, garlic, egg, soy sauce, and sesame oil.
2. Step 2: Place 1 tablespoon of filling on the edge of a lumpia wrapper. Roll tightly, tucking in sides.
3. Step 3: Seal the edge with water. Repeat with remaining filling and wrappers.
4. Step 4: Heat oil to 350°F. Fry lumpia in batches until golden brown, about 3-4 minutes.
5. Step 5: Drain on paper towels.
6. Step 6: Serve hot with sweet chili sauce.