Fish Tacos

Ingredients

• • 1 lb cod or mahi-mahi fillets
• • 1 cup all-purpose flour
• • 1/2 cup cornstarch
• • 1 cup beer (lager)
• • 1 teaspoon cumin
• • Oil for frying
• • 8 small corn or flour tortillas
• • 2 cups shredded purple cabbage
• • 1/2 cup sour cream
• • 2 tablespoons lime juice
• • 1 tablespoon chipotle sauce
• • 1 avocado, sliced
• • Fresh cilantro and lime wedges
• • Pico de gallo for topping
• • Salt and pepper to taste

Instructions

1. Step 1: Cut fish into strips. Season with cumin, salt, and pepper.
2. Step 2: Whisk flour, cornstarch, and beer together to form a light batter.
3. Step 3: Heat 2 inches of oil in a deep pot to 375°F.
4. Step 4: Dip fish strips in batter, letting excess drip off. Fry for 3-4 minutes until golden and crispy. Drain on paper towels.
5. Step 5: Mix sour cream with lime juice and chipotle sauce for the crema.
6. Step 6: Warm tortillas on a dry skillet. Fill with crispy fish, cabbage slaw, avocado slices, and pico de gallo.
7. Step 7: Drizzle with lime crema and garnish with cilantro and a squeeze of fresh lime.