Grilled Chicken with Roasted Vegetables

Ingredients

• • 4 boneless skinless chicken breasts
• • 2 cups broccoli florets
• • 1 red bell pepper, chunked
• • 1 zucchini, sliced
• • 2 tablespoons olive oil
• • 1 teaspoon garlic powder
• • 1 teaspoon dried oregano
• • 1/2 teaspoon black pepper
• • Fresh lemon juice
• • Fresh parsley for garnish

Instructions

1. Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Step 2: Season chicken with garlic powder, oregano, and pepper. No added salt needed.
3. Step 3: Toss vegetables with 1 tablespoon olive oil and spread on baking sheet.
4. Step 4: Heat remaining oil in a grill pan over medium-high heat. Cook chicken 5-6 minutes per side.
5. Step 5: Roast vegetables for 20-25 minutes until tender and slightly charred.
6. Step 6: Serve chicken over vegetables with fresh lemon juice and parsley.