Grilled Shrimp and Veggie Skewers

Ingredients

• • 1 lb large shrimp, peeled and deveined
• • 2 zucchini, sliced
• • 1 red bell pepper, chunked
• • 1 yellow bell pepper, chunked
• • 1 red onion, chunked
• • 2 tablespoons olive oil
• • 3 cloves garlic, minced
• • 1 teaspoon dried oregano
• • Juice of 1 lemon
• • Fresh herbs for garnish

Instructions

1. Step 1: Soak wooden skewers in water for 30 minutes if using.
2. Step 2: Whisk together olive oil, garlic, oregano, and lemon juice.
3. Step 3: Thread shrimp and vegetables alternately onto skewers.
4. Step 4: Brush with the marinade on all sides.
5. Step 5: Grill over medium-high heat for 3-4 minutes per side until shrimp is pink.
6. Step 6: Serve immediately with fresh herbs and extra lemon wedges.