Herb-Crusted Salmon with Lemon

Ingredients

• • 4 salmon fillets (6 oz each)
• • 2 tablespoons fresh dill, chopped
• • 2 tablespoons fresh parsley, chopped
• • 1 tablespoon fresh thyme leaves
• • 2 cloves garlic, minced
• • 2 tablespoons olive oil
• • Zest and juice of 2 lemons
• • Black pepper to taste
• • Lemon slices for serving

Instructions

1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Step 2: Mix herbs, garlic, olive oil, lemon zest, and pepper in a bowl.
3. Step 3: Pat salmon dry and place skin-side down on baking sheet.
4. Step 4: Press herb mixture onto top of each fillet.
5. Step 5: Bake 12-15 minutes until salmon flakes easily.
6. Step 6: Drizzle with fresh lemon juice and serve with lemon slices.