Kimchi Fried Rice
A quick and satisfying Korean comfort food made with day-old rice and tangy kimchi, topped with a fried egg. The perfect way to use leftover rice.
Prep
10 min
Cook
15 min
Servings
2
Calories
450
Difficulty
Easy
Cuisine
Korean
Ingredients
- • 3 cups day-old cooked rice
- • 1 cup kimchi, chopped
- • 2 tablespoons kimchi juice
- • 4 oz pork belly or spam, diced
- • 2 eggs
- • 1 tablespoon gochujang
- • 1 tablespoon sesame oil
- • 2 green onions, chopped
- • Sesame seeds
- • Seaweed strips (optional)
Instructions
- Step 1: Heat a large pan or wok over high heat. Cook pork until crispy.
- Step 2: Add kimchi and stir-fry for 2 minutes.
- Step 3: Add rice, breaking up any clumps. Stir-fry for 3-4 minutes.
- Step 4: Add kimchi juice and gochujang, mix well.
- Step 5: Push rice to the side, fry eggs sunny-side up in the same pan.
- Step 6: Drizzle with sesame oil, top with green onions, sesame seeds, and fried egg.